Tag Archives: Memoir

Tagine, Sourdough, and Dorset Gold: South West Coast Path – Day 40

Lyme Regis to Eype’s Mouth

26,000 steps


On the train I eat a sandwich and take stock of the way the world is, six months on from my last encounter with the coast path. Scientists have warned that the world is on its last chance to tackle global warming. The world has shrugged. We have carelessly got through several prime ministers and sundry other ministers as the government has been forced to shovel money into people’s pockets to pay inflated energy bills. The council I’m part of has had to scrape together money for schools to feed children turning up to school hungry.

And in the newspaper I read that astronomers have found an “ultra massive black hole around 33 billion times the mass of the sun.” 

Outside the window there is no sign of the sun, owing to a sky emulsioned with mist. Nor, thankfully, is there any sign of an ultra massive black hole. Clouds dip low and touch the treetops, breathing soft rain over the fields. There seems to be an awful lot of mud.

Lyme Regis with subtle ammonite-themed lampposts

The Path however abides. It’s waiting for me when I step off the bus at Lyme Regis. The guide promises that today’s walk is ‘moderate’. It includes a climb over Golden Cap, the highest point on the South coast of England, so there’s that to look forward to. The weather forecast promises sunny intervals today. It seems good to get the high ground out of the way early – tomorrow’s weather forecast is an absolute dog.

The tide is coming in, ruling out the beach walk to Charmouth, so I head along a newly-engineered raised path below the eroding cliffs and up some steps to the road, before the Path turns off into a very muddy field and angles uphill towards some woods.

Leaving St Ives

The sound of the road falls away behind, and I’m soon immersed in birdsong and the rattle of the wind among wintry branches of shrubs and trees. The Path winds back and forth up and over the wooded hillside, with a few too many counter-intuitive turns away from my assumed direction of travel because of landfalls.

The Path soon zigzags down toward Charmouth. A statue commemorates the fossil-plundering that has gone on in these parts over the years.

I’m now about halfway along the “Jurassic Coast,” England’s only natural world heritage site, which stretches 96 miles from Exmouth to the end of the Path near Poole. Coastal erosion here has exposed nearly 200 million years of geological history.

At different times, the area has been desert, shallow tropical sea and marsh. In some areas (notably the one I’m currently in) landslides are common, which have exposed a wide range of fossils. Scores of different rock strata have been identified at Lyme Regis, each with its own species of ammonite.

At Charmouth Beach I stop for coffee and bread pudding, consumed above the pebbled beach, churning with slate grey waves. In the 18th and 19th centuries Charmouth village was a noted resort. Visitors included Jane Austen, who wrote that it was “a nice place for sitting in unwearied contemplation.”

Unlike Jane, I’m not sitting. I’m not contemplating. And to be honest, I’m not unwearied.

The hill out of Charmouth
The “View” from Golden Cap

From Charmouth, the Path joins the so-called “Monarch’s Way,” commemorating the route taken by Charles II after defeat at the Battle of Worcester in 1651, before slipping away to the Continent and leaving England to Cromwell. An inn here supposedly gave shelter to the fugitive Royal, when he came disguised looking for a boat to take him to France. He got away, but not before a mishap with the first boat that was lined up for him. The boat’s master was prevented from helping Charles when he let slip the plan to his wife and she locked him in his room and stole his clothes to keep him from getting involved.

Leaving Charmouth, I climb up a long and muddy hillside. A misty rain drives in off the sea to spice up the climb. After a while the rain fades and clouds clear. After a few minutes of the sun’s heat the soggy ground exhales a moist warmth up at me.

At the top, the Golden Cap summit is shrouded in cloud. The view along the coast from here must be amazing. On a clear day. Which this is not.

Once you’ve passed the south coast’s highest point it must be downhill all the way to Poole. The first part of the descent, into Seatown, is again very muddy and slippery. Making me grateful – not for the first time – for my stick, which repeatedly prevents me applying my face or backside to the mud.

Over lunch in Seatown’s Anchor Inn, I reflect on social change since the 80s. I eat winter vegetable tagine, with sourdough bread and a pint of Dorset Gold bitter. The music is an unbroken cool playlist of 70s reggae. Forty years ago, when I first walked the Ridgeway, you were grateful for keg beer and salted peanuts and an expensive jukebox stuffed with Leo Sayer and David Essex.

Seatown Beach, with Anchor Inn

Further back in time, Seatown used to have a Whit Monday Fair. In Thomas Hardy’s novel, The Mayor of Casterbridge, the young Michael Henchard, gets drunk on rum-laced Furmity (a mix of wheat, dried fruit and sugar, often with added spirits). So potent is this brew that he auctions off his wife Susan, along with their baby daughter, to a passing sailor. Like most Thomas Hardy characters, in most Hardy novels, it’s fair to say Henchard lives to regret his actions.

After lunch, it looks like a straightforward stroll over Thorncombe Beacon to Eype’s Mouth. But over lunch the wind has grown massively in strength, sweeping curtains of cloud and rain in from the sea. For a while I’m completely enclosed in a glowing globe of cloud, unable to see the ground at the foot of the hill in any direction, guided only by the fact that the mist over the sea is brighter than that over the land. 

I’m walking through a Lovecraftian landscape of mist and skeletal trees.

And misshapen tree stumps, like the claws of dead monsters.

All of which makes me glad to descend again out of the mist, this time into Eype’s Mouth.

I check tomorrow’s weather forecast again. Strong winds and rain.

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Bunhenge to English Riviera: South West Coast Path – Day 36 (and a half)

40,000 steps (27,000 + 13,000)

One estuary (ferry)

I’ve done my prep, and failed to identify any pub lunch opportunities ahead, so I stock up on food at a bakery near the harbour. They have cheese rolls and – just as in Salcombe – humungous Chelsea buns. The woman serving eyes me curiously.

“Are you sure you can eat all that?”

“I’m not sure I can even carry it,” I say. “But I’m going to give it a try.”

Dartmouth, viewed from the ferry

The ferry is waiting for me, and within minutes I’m in Kingswear.

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Back on the Wily, Windy Moors: South West Coast Path – Day 34

28,000 steps

One estuary crossing (ferry)

The View from the Salcombe Ferry

I started walking the South West Coast Path in April 2016. It’s been quite a few years. We’ve had three prime ministers; the UK (eventually) left the European Union after a drawn-out political process that resembled a national nervous breakdown; Donald Trump became President of the US (and still seems to think he is); for two years; the world has been turned upside down by a global pandemic (which has killed 160,000 people in the UK alone, still lingers, and has changed our lives forever). My mum died. And now we have a brutal war in Europe that is like throwback to the 1940s.

I however am nowhere near completing this bloody Path. I know it’s the longest trail in England. I knew it would take a while. But really.

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Dodging the moose

MOTORIST MISSES MOOSE BUT BASHES BROWN BEAR

A Norwegian driver who swerved to avoid a moose hit a bear instead. The motorist spotted the moose near Hanestad village in Rendalen, north of Oslo, at about midnight on Wednesday, and tried to go around the animal, not realising a bear was nearby.

I have this newspaper cutting pinned on the wall in front of me. It’s been there for some time (it is from the Guardian of 17th August 2012). It intrigues me, and recently it has been on my mind a lot.

The story goes on:

“The driver had lost a bit of speed as he tried to avoid the moose before hitting the bear,” said Svein-Erik Bjorke of the local wildlife authority. “We are tracking the bear and we have found traces of blood.”

The motorist escaped uninjured, although his car sustained some damage. The fate of the bear is unknown. It was obviously able to slip away into the woods, but those traces of blood don’t sound good.

The state of the moose is unrecorded. Presumably rather smug.

Why does this story stick in my mind? I think it’s because of what is currently going on in my life. After more than two decades I am about to leave a job I love and enjoy. I don’t have to leave, and it is tempting to stay. But I know it is time to strike out in a new direction.

Naturally I feel a mixture of emotion. I wonder if I am doing the right thing. But the tired old metaphor about frying pans and fires doesn’t truly apply, because things aren’t that bad right now, and they may not be worse after I leave. I don’t know exactly what I will do in the future, I just know it will be different. Maybe better, but I can’t guarantee that right now.

So why leave? Sometimes in life you just have to take a swerve, whatever the consequences. You need to change direction. It almost doesn’t matter whether the new direction works or not. You can’t carry on with the old one.

P1010420

Think of that Norwegian driver. He’s tooling along when he sees the moose in his headlights. He has the time and the presence of mind to steer around it, but bugger me there’s a bear in the way as well. But what could he do? If he had known the bear was there, would he have done anything different? Of course he wouldn’t.

Most of us would probably prefer to collide with a moose than a bear.  But it isn’t a choice you can realistically make. You can’t deliberately drive into a moose, whatever the alternative. You have to swerve to miss it and damn the consequences.

Even if you fear a bear may lurk behind it. Even if you know a bear is there. You have to avoid that moose.

So that’s why ‘dodging the moose’ feels an apt metaphor for what I am doing with my life. I am at a point in the road where I have to steer away from the moose that is my former career. It’s something I simply have to do.

Obviously I hope there is an open road beyond it. But even if there isn’t, I’m dodging that moose.

Let’s hope there are no bears.

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Food of Love – The Football Years Part 2

Part 1 of The Football Years  (6 March) featured pea soup. This edition gets serious, with soya bean curry. The recipe is at the end. After I have explained its significance.

P1010335When I stopped playing football, the gap it left in my life felt bigger than I could have expected. I miss it a surprising amount, even all these years after the broken leg brought it to an early end.

Playing the game was about more than ninety minutes exercise on a Sunday morning. It gave me a regular ritual in my life.

In my football years a typical Sunday morning started with a friend turning up at around 9.15 in his van. I would need to be ready to go. This was not as straightforward as it might sound.

It wasn’t just a matter of getting up, getting dressed and having breakfast. There was the frequent discovery that the mud-covered football boots you had thrown into a cupboard after the previous week’s game had mysteriously failed to clean and polish themselves. Not only was the mud still there. If you had left the boots in a plastic bag you also got the bonus of interesting new fungal life forms colonising the damp leather.

Then there was the toilet issue.

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Food of Love: The Football Years Part 1

P1010335I played football on Sunday mornings for years. During that time I cooked all kinds of high-carb dishes on Saturday evenings. I’m not sure they ever made me run faster. Nor, as it turned out, did they make me stronger. Certainly not in the shin-bone department.

There are a million recipes for pea soup. This is my favourite, whether before playing football or not.

1lb dried green split peas

1½ lbs potatoes

4 pints of low-salt vegetable stock

2 cloves of garlic

4-5 onions

2 large carrots

4 oz butter

Salt, pepper to taste

Soak the split peas overnight in half the stock. Cook in the stock until they are soft (add more liquid if it runs low).

Peel and chop carrots, potatoes and onions. Melt the butter in a (very) large saucepan and fry the vegetables and garlic until softened (5-10 minutes). Add the rest of the stock and cook the vegetables in it.

Mix the vegetables into the peas and cook for a few more minutes. Whizz the whole lot in a liquidizer to the texture you want. Personally, I don’t mind a few lumpy peas left in the mix of my soup.

And here, to go with that winter warmer of a meal, is the story of my last ever game of football.

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